Monday, February 28, 2011

The Best Granola. Ever. 
Recipe from Chow

This is a staple in our house. Great with milk - or even better - with plain yogurt, honey and fresh fruit, such a blueberries.  

1 comment:

  1. Insider tips: If you add dried fruit, do so after cooking the granola. For crispy granola, cook 20 minutes, let cool for 10 minutes, flip the granola and cook 10 more minutes. Large-flake coconut works best. Be sure to add an extra half cup to the mix after it's cooked.