Sunday, January 15, 2012

Green Chile-Pork Pozole
Recipe from Epicurious

Love this recipe––fresh, spicy, delicious! We made a couple of changes: fresh tomatillos, about 1 cup diced, instead of canned, and chicken thighs instead of pork. Grilling the thighs and adding them at the end is best. Serve with warm corn tortillas.