Sunday, July 31, 2011

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
Recipe from Epicurious

Best. Tart. Ever. 

Sunday, July 24, 2011

Israeli Couscous and Tomato Salad with Arugula Pesto
Recipe from Food and Wine

Great salad that gets even better as a leftover. The arugula pesto is delicious. Note: Since pine nuts seem to be the price of gold these days, we used walnuts as a substitute.

Monday, July 11, 2011

Blueberry Crisp
Recipe from Martha Stewart

Great summer dessert. We used both oats and nuts (walnuts). Delicious with vanilla ice cream––even better, serve leftovers for breakfast with Greek yogurt.