Thursday, September 8, 2011

The Ultimate Mac & Mornay
Recipe from The Kitchn

One more for the mac & cheese file.  Highlight: this one uses a combination of Parmesan and Raclette–a Swiss wonder-cheese (available at Trader Joes).

Raclette is also amazing:
 on toast with arugula and a poached egg––or best ever––served Swiss style, using a Raclette Grill.