Wednesday, April 25, 2012

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
Recipe from Epicurious

With a handful of simple ingredients and easy instructions, this recipe has the sophistication of a four-star restaurant. We served it with sautéed spinach. If you're a fan of fennel, you'll love the fact that it has both dried and fresh.

1 comment: