The Best Roasted Tomato Soup with Tomato Parmesan Croutons
Recipe by Helene from Tartelette and featured on Cup O Jo
The recipe is ridiculously easy and ridiculously good. Best part: the freshness of the tomato soup combined with the garnish of cooled cherry tomato/parmesan croutons. Can't image what this will taste like with summer tomatoes. It's already on the favorites list! Note: Only alteration to the recipe was using chicken or vegetable stock instead of water (flavor vs no flavor).
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