Tuesday, May 10, 2011

Asian Cabbage Rolls with Spicy Pork
Recipe from The Kitchn

A new twist on traditional eastern European cabbage rolls. Crunchy cabbage mixed with ground pork, ginger, sesame, shitake mushrooms and sriracha make for a delicious meal in a roll. Note: They did take a bit longer to make than I had hoped (best to make on the weekend, rather than after work!). The recipe does say they can be made 24 hours ahead and even frozen

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