Thursday, March 24, 2011

Tuscan Bean Soup
Recipe from Saveur

Since winter is refusing to leave this year, this is on my list of dishes to make this week. Love the fact that the broth is made from pureed beans and veges, and the soup is finished with a drizzle of olive oil. 

1 comment:

  1. We skipped the potato as the soup has a starchy base. We also finished it with a drizzle of olive oil and some grated parmesan. It's yummy!