Sunday, March 20, 2011

Tiny Poppy Seed 'Tachen
Recipe from Smitten Kitchen

Polish Poppy Seed Bread has always been a family favorite. This is a cookie version of that bread and is simply delicious. Couple of changes to the filling: Instead of raisins, we added ground (in the food processor) pecans and omitted the orange zest. We served the cookies with home-made rum raisin ice cream (thanks to Patti!). 

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