Sunday, April 14, 2013

Roasted Cauliflower with Red Chile, Cilantro & Lime
Recipe from REM Cooks

1 large head cauliflower
3 cloves garlic, minced
1 Tbsp chile powder
1/2 tsp crushed dried red chile
1 tsp cumin seeds toasted and ground
4 Tbsp olive oil
1/4 cup cilantro leaves, chopped
1/2 lime, juiced
Salt to taste

Preheat oven to 325 F. Separate the florets from the cauliflower.  Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil. Toss gently to mix and coat well. Spread the seasoned cauliflower in a roasting pan. Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven. Dress with lime juice. Finish with chopped cilantro leaves.

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