Wednesday, September 26, 2012

The Best Pancakes You'll Ever Have

Plain yogurt makes these pancakes stand out from the rest. Best to use a more liquid-style yogurt, rather than Greek. Add milk, if necessary, to get your desired consistency. 

Sift together:
1-1/2 c. flour
2 T. sugar
1/2 t. salt
1/2 t. double-acting baking powder
3/4 t. baking soda

Stir in:
1 egg
2 cups plain yogurt 
2 T. melted butter

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