Sunday, April 17, 2011


Lime and Cilantro Quinoa Salad

This salad tastes like summer. The flavors are so fresh and delicious. We did saute fresh corn, cut off the cob, but that was the only change to the recipe. We also served it at room temperature, but this salad would be very good chilled. 

2 comments:

  1. UnknownApril 22, 2011 at 10:30 AM

    HELP!! I need a Moroccan Recipe for dinner party 4/7/11 !!

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  2. PamMay 10, 2011 at 9:34 AM

    I made this dish for a BBQ dinner party with some friends. It was a hit, I brought home an empty bowl. Very easy to make too not to mention healthy. This has become a staple in my house. Thank you for posting.

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