Eggs Baked in Avocado

Recipe from Serious Eats

4 avocados
8 eggs
2 limes
Kosher salt and freshly ground black pepper
Chopped cilantro
Sliced scallions
Sliced chilies and/or salsa o
Warm flour or corn tortillas



Adjust oven rack to middle position and preheat to 450°F.


  Cut each avocado in half and remove the pit. Using a spoon, scrape out the center of each halved avocado so that it is large enough to accommodate an egg. Squeeze lime juice over the avocados and season with salt, then place on baking sheet. Break an egg into the center of each avocado. Don’t worry if some of the white spills out as long as the yolk is intact.


 Bake in the oven until whites are set and yolk is runny, about 10 to 12 minutes. Remove from oven and garnish with cilantro, scallions, and chilies or salsa. Serve with warm tortillas. 

The Best Pancakes You'll Ever Have

Period

Plain yogurt makes these pancakes stand out from the rest. Best to use a more liquid-style yogurt, rather than Greek. Add milk, if necessary, to get your desired consistency. 

Sift together:

1-1/2 c. flour

2 T. sugar

1/2 t. salt

1/2 t. double-acting baking powder

3/4 t. baking soda

Stir in:

1 egg

2 cups plain yogurt 

2 T. melted butter

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Recipe from Goop

Buttermilk and eggs make these pancakes light and crepe-like. Blueberries make a nice addition too. The batter will keep in the fridge for a couple of days.

Apple Muesli from Shelby of Bone, Mugs & Harmony

Recipe from The Kitchn

The new breakfast of choice for the Davis family. It's healthfully delicious! We topped it with plain yogurt, chopped almonds, strawberries, blueberries and a drizzle of honey. Recipe note: We only added fresh fruit as a garnish not into the food processor. 

The Best Granola. Ever. 

Recipe from Chow


This is a staple in our house. Great with milk - or even better - with plain yogurt, honey and fresh fruit, such a blueberries.  

Poached Eggs with Baked Feta and Olives

Recipe from Food and Wine

Eggy, Crispy Polenta with Tomatoes and Mushrooms

Recipe from The Kitchn