Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Wednesday, March 9, 2011

Bouillabaisse, Simplified
Recipe from Epicurious

This recipe is simple, easy to prepare, and every bit as delicious as more complicated versions. Bottled clam juice works well for the stock. Crusty bread is essential.

Thursday, March 3, 2011

Halibut Veracruz
Recipe from Guy Fieri

This is one of my favorite dishes to make at home. It is simple and full of flavor. Best part: It makes even the most novice cook look like a pro!