Showing posts with label
Fish
.
Show all posts
Showing posts with label
Fish
.
Show all posts
Wednesday, March 9, 2011
Bouillabaisse, Simplified
Recipe from
Epicurious
This recipe is simple, easy to prepare, and every bit as delicious as more complicated versions. Bottled clam juice works well for the stock. Crusty bread is essential.
Thursday, March 3, 2011
Halibut Veracruz
Recipe from
Guy Fieri
This is one of my favorite dishes to make at home. It is simple and full of flavor. Best part: It makes even the most novice cook look like a pro!
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