Friday, March 18, 2011
U
mbrian Lentil Stew with Olive Oil Fried Eggs
Recipe from
Food and Wine
A fried egg with its rich yolk adds a wonderful richness to any dish. This one is especially good!
1 comment:
Karina Cifuentes
March 22, 2011 at 8:45 AM
I need to make this ASAP!
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I need to make this ASAP!
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