Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream

Recipe from Epicurious

Best. Tart. Ever. 

Israeli Couscous and Tomato Salad with Arugula Pesto

Recipe from Food and Wine

Great salad that gets even better as a leftover. The arugula pesto is delicious. Note: Since pine nuts seem to be the price of gold these days, we used walnuts as a substitute.

Blueberry Crisp

Recipe from Martha Stewart

Great summer dessert. We used both oats and nuts (walnuts). Delicious with vanilla ice cream––even better, serve leftovers for breakfast with Greek yogurt.